Intense floral bouquet with notes of ripe cherries and aftertaste of honey and dates.

Top Range

 

Ethiopia

Kafa coffee grows in the region of the same name, in the heart of the Ethiopian rain-forest where Arabica coffee had its origins. About 5000 varieties of coffee have grown spontaneously in this region over the centuries.

From the heart of the Ethiopian forest

Kafa is one of the finest coffees in the world, because it derives from the first coffee plants from which all others originated. It comes from the Ethiopian forest, where coffee grows spontaneously with minimal intervention from the region’s inhabitants. They merely hand down, from generation to generation, the secret of how to preserve these valuable plants and harvest their precious fruits. The harvest is carried out by hand after careful selection and the drying is done naturally in the sun.

 

Three adjectives to describe Kafa

• Rare: Kafa is an exclusive coffee of limited production, a wonderful opportunity to offer those looking for something unusual or special.

• Exceptional: Kafa is intense, lingering, rich - the real connoisseur’s coffee.

• Balanced: The slow roasting of Kafa preserves the sensory qualities of the coffee and is the secret to its perfect balance of aroma, taste and body.

Single origin Arabica, handpicked after a careful selection

• 100% Arabica
• Aromatic notes: Cherries - Honey - Dates
• Roasting: Delicate