A sophisticated and aromatic blend of selected Arabica and Robusta coffee beans characterised by its sweet aroma of almonds and milk chocolate with a hint of dried fruits.
Decaffeinated and with a sweet, floral aftertaste, ideal for mocha and espresso machines.
- Composition: Arabica and Robusta
- Origin: Mainly South America, South East Asia
- Aromatic notes: Dried fruit and chocolate
- Intensity: 3 Light
- Roast: Medium