Only from organic plantations and uncontaminated areas.

Selected Arabica and Robusta coffees for a full body and balanced espresso with a velvety cream. 

An elegant cup with notes of honey, dried fruits, and a persistent chocolate finish

60% Arabica – 40% Robusta blend of different ORIGINS:

Central America - South America - Africa

Aromatic Notes: Dried Fruit - Honey - Chocolate

Aromatic Area: Balanced

CERTIFICATIONS:

Organic: Certified BIO

Rainforest Alliance Certified 100%