A blend of the best Arabica coffees from Brazil and Central America, along with Robusta from South East Asia. The innovative extraction system gives you a cup of espresso coffee which is particularly intense and creamy with a lingering, balanced aftertaste.

• COMPOSITION: Arabica 

• ORIGIN: Brazil, Central America
  and South East Asia

• PROCESSING: Gattinara, Italy

• VIEW: Full-bodied cream

• AROMA: Balanced aftertaste

• TASTE: Lingering flavour

• Intensity: 9

• Roasting: Medium

For Lavazza Mini Blu Machine